There is one common dish called Brinjal Moju, which we can see everywhere. at weddings, at diners, and even when we serving lunch or dinner for an invited visitor, etc... It has a combination of spicy and sugary taste. And even brinjal moju has a mouthwatering smell. Even when we hear the name our mouths are starting to watering. But to feel the real taste, brinjal moju should be prepared correctly. So this recipe will help you to make some delicious brinjal moju.
Special notes
•Before frying brinjal, add some turmeric powder and salt to sliced brinjal and mix well.
•Vinegar is not necessary.
•Use two portions of garlic for one portion of ginger.
•If you don't have mustard cream, grind some mustard seeds until it becomes powder and then mix it with some butter.
•You can use roasted curry powder as curry powder but don't fry it.
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Ingredients
Directions
Heat a clay pot.
Add some curry powder to the clay pot and fry it a little.
Put it to a container and put the clay pot on the cooker again.
Now add some chili powder to the clay pot and fry it a little.
Put it to a container and put the clay pot on the cooker again.
Add some coconut oil and when coconut oil heats add onions and green chili to the oil.
Cook it a little bit in low heat and take the green chili and onions out.
Now to the heated oil put chopped ginger and garlic.
Then add mustard cream and mix well.
Add fried brinjal, cooked onions, and green chili, mix well.
Now add fried chili powder, curry powder, and some turmeric powder, mix well.
Then add vinegar and salt, mix well.
Add sugar and mix well until sugar melts.
Turn off the cooker.
Now your brinjal moju is ready to serve.
Ingredients
Directions
Heat a clay pot.
Add some curry powder to the clay pot and fry it a little.
Put it to a container and put the clay pot on the cooker again.
Now add some chili powder to the clay pot and fry it a little.
Put it to a container and put the clay pot on the cooker again.
Add some coconut oil and when coconut oil heats add onions and green chili to the oil.
Cook it a little bit in low heat and take the green chili and onions out.
Now to the heated oil put chopped ginger and garlic.
Then add mustard cream and mix well.
Add fried brinjal, cooked onions, and green chili, mix well.
Now add fried chili powder, curry powder, and some turmeric powder, mix well.
Then add vinegar and salt, mix well.
Add sugar and mix well until sugar melts.
Turn off the cooker.
Now your brinjal moju is ready to serve.
