Chapai is a well known Indian flatbread. Usually, chapati is served with some gravy. Chapati is well suits for dinner or breakfast. Here is a simple recipe to make some chapati at your home.
Ingredients
Directions
Add 1/2Tsp of salt to the atta flour and mix well.
Now add 2Tsp of coconut oil and mix again gently.
Then add water little by little until the dough becomes a soft ball.
Now cover the dough from a lightly wet kitchen towel and leave it for 5 minutes.
After five minutes, spread some atta flout on a working top and put the on the working flour.
Knead the dough well for around 5 minutes. If the dough is kneaded well, it will stretch like an elastic.
Now roll the dough, tear it into small balls.
Spread some coconut oil on the small dough balls and a rolling pin.
Now using the rolling pin flatten the dough balls lightly.
Spread some coconut oil lightly on a pan and put the chapati on the pan.
Now cook one side of the chapati around 2 minutes on low heat.
After cooking two sides well take the pan off from the cooker and put the cooked chapati directly on the cooker.
It will blow like a balloon,
Now take off the chapati off from the cooker.
Now your homemade chapati is ready to serve.
Ingredients
Directions
Add 1/2Tsp of salt to the atta flour and mix well.
Now add 2Tsp of coconut oil and mix again gently.
Then add water little by little until the dough becomes a soft ball.
Now cover the dough from a lightly wet kitchen towel and leave it for 5 minutes.
After five minutes, spread some atta flout on a working top and put the on the working flour.
Knead the dough well for around 5 minutes. If the dough is kneaded well, it will stretch like an elastic.
Now roll the dough, tear it into small balls.
Spread some coconut oil on the small dough balls and a rolling pin.
Now using the rolling pin flatten the dough balls lightly.
Spread some coconut oil lightly on a pan and put the chapati on the pan.
Now cook one side of the chapati around 2 minutes on low heat.
After cooking two sides well take the pan off from the cooker and put the cooked chapati directly on the cooker.
It will blow like a balloon,
Now take off the chapati off from the cooker.
Now your homemade chapati is ready to serve.
