Chicken tempered dish is a mouth-watering, spicy and delicious dish that holds a very special place in Sri Lankan culinary. We can usually see a chicken tempered dish on every occasion we participate. It is like an unwritten law to serve tempered chicken. Unlike its appearance, tempered chicken is very easy to make at home. This recipe will guide you to a delicious chicken tempered dish.
Ingredients
Directions
Put the chicken into a bowl, add some turmeric powder, pepper powder, salt, lime extract and mix well.
Heat some coconut oil in a saucepan and then add some mustard seeds.
Then add ginger, garlic, lemongrass, curry leaves, and cinnamon into the oil and mix well.
When garlic turns into a golden brown color, add chicken and mix well.
Close the lid and leave it to cook on low heat.
After around 5 minutes open the lid and turn up the heat.
Now cook the chicken until the water reduces.
Add onion and green chili, mix well.
Now add a pinch of curry powder and some pepper powder again if you like.
Add some chili flakes and then leave it until the onions are cooked.
Turn off the cooker.
Serve it warm.
Ingredients
Directions
Put the chicken into a bowl, add some turmeric powder, pepper powder, salt, lime extract and mix well.
Heat some coconut oil in a saucepan and then add some mustard seeds.
Then add ginger, garlic, lemongrass, curry leaves, and cinnamon into the oil and mix well.
When garlic turns into a golden brown color, add chicken and mix well.
Close the lid and leave it to cook on low heat.
After around 5 minutes open the lid and turn up the heat.
Now cook the chicken until the water reduces.
Add onion and green chili, mix well.
Now add a pinch of curry powder and some pepper powder again if you like.
Add some chili flakes and then leave it until the onions are cooked.
Turn off the cooker.
Serve it warm.
