Cauliflower is a very nutritious vegetable. But most of the people don't know to prepare a cauliflower dish properly. Here we present you a simple yet delicious recipe to make an appetizing deviled cauliflower dish. Try this deviled cauliflower dish at home and you will never forget the divine taste.
Special notes
•You can use hot sauce instead of chili sauce.
•The BBQ sauce is not necessary for this devilled cauliflower dish.
Ingredients
Directions
Boil some lightly salted water.
Add the torn cauliflower florets to the boiling water to blanch.
After around 30 seconds take the blanched cauliflower out from the water and put it into a bowl.
Now add some salt, pepper powder, chili powder, and 1Tsp of cornflour from the 1/4 cup of cornflour.
Mix it well and leave it t be seasoned.
Add all-purpose flour, some salt, turmeric powder, and remaining cornflour into a bowl.
Mix it adding water little by little until it becomes a thick batter.
Meanwhile, heat some coconut in a deep pan.
Now take the well-seasoned cauliflower and coat it with the prepared batter.
Fry the batter coated cauliflower until it turns into light brown color in low heat.
Take the well-fried cauliflower out from the oil, drain the oil and leave it aside.
Add tomato sauce, chili sauce, BBQ sauce, and soya sauce into a small bowl and mix it well.
If you want you can add more quantities of these sauces to suit your taste.
Now add a little bit of chili powder and mix well.
Take another pan and heat some coconut oil.
Add chopped garlic and ginger to the oil and fry it a little.
Then add sliced capsicum and onions to the oil.
When the added vegetables are almost cooked pour the prepared sauce mix into the pan and mix well.
Now add the fried cauliflower and mix well until all the ingredients are well covered with the sauce.
Keep it on the cooker until the gravy is reduced.
Turn off the cooker.
Mmmmmm... the devilled cauliflower dish smells really good.
Ingredients
Directions
Boil some lightly salted water.
Add the torn cauliflower florets to the boiling water to blanch.
After around 30 seconds take the blanched cauliflower out from the water and put it into a bowl.
Now add some salt, pepper powder, chili powder, and 1Tsp of cornflour from the 1/4 cup of cornflour.
Mix it well and leave it t be seasoned.
Add all-purpose flour, some salt, turmeric powder, and remaining cornflour into a bowl.
Mix it adding water little by little until it becomes a thick batter.
Meanwhile, heat some coconut in a deep pan.
Now take the well-seasoned cauliflower and coat it with the prepared batter.
Fry the batter coated cauliflower until it turns into light brown color in low heat.
Take the well-fried cauliflower out from the oil, drain the oil and leave it aside.
Add tomato sauce, chili sauce, BBQ sauce, and soya sauce into a small bowl and mix it well.
If you want you can add more quantities of these sauces to suit your taste.
Now add a little bit of chili powder and mix well.
Take another pan and heat some coconut oil.
Add chopped garlic and ginger to the oil and fry it a little.
Then add sliced capsicum and onions to the oil.
When the added vegetables are almost cooked pour the prepared sauce mix into the pan and mix well.
Now add the fried cauliflower and mix well until all the ingredients are well covered with the sauce.
Keep it on the cooker until the gravy is reduced.
Turn off the cooker.
Mmmmmm... the devilled cauliflower dish smells really good.
