Sri Lankan Pol Sambol aka Coconut Sambol
Ingredients
- Coconut – Yes you need them fresh!
- Chilli Powder & Chilli Flakes
- Salt
- Coconut oil – if you making fried Pol Sambol you need few oil
- Onion
- Garlic
- Green Chili
- Maldives Fish – Adding Maldives fish to pol sambol double the taste.
- Curry leaves
