AuthorGangani Munaweera
RatingDifficultyBeginner

Chocolate is the most famous candy in the whole world. There is no one who doesn't like to eat chocolate. There is a wide range of chocolate. There are so many flavors, many types of nuts added chocolates, etc. Making chocolate is a little bit of complex work. But here is a simple recipe to make chocolate. With this recipe, you can easily make chocolate in your own kitchen. Amazing... no? Try it and surprise your family.

Special notes

  • If you do not have a chocolate tray you can use a ice cubes tray or you can put chocolate into a ordinary tray and cut choclate into pieces later.
  • Before using chocolate powder and icing sugar strain both ingredients using a strainer.
  • When double boiling, make sure that the boiling water is not touching the bowl.

Yields20 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 

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Ingredients

 75 g Butter
 25 g Milk powder
 75 g Icing sugar
 30 g Chocolate powder

Directions

1

Heat some water in a deep saucepan and put a glass bowl on it to double boil.

2

Put the butter into the glass bowl and melt it.

3

Now put the melted butter into another bowl and add milk powder and icing sugar, mix it well.

4

Add chocolate powder and mix again.

5

Now put the chocolate mixture into the chocolate tray and refrigerate it for 2 hours.

6

After 2 hours take the chocolate out from the tray.

7

Yummy.....

 

Ingredients

 75 g Butter
 25 g Milk powder
 75 g Icing sugar
 30 g Chocolate powder

Directions

1

Heat some water in a deep saucepan and put a glass bowl on it to double boil.

2

Put the butter into the glass bowl and melt it.

3

Now put the melted butter into another bowl and add milk powder and icing sugar, mix it well.

4

Add chocolate powder and mix again.

5

Now put the chocolate mixture into the chocolate tray and refrigerate it for 2 hours.

6

After 2 hours take the chocolate out from the tray.

7

Yummy.....

Homemade chocolate.