AuthorGangani Munaweera
RatingDifficultyBeginner

Jello pinwheels, a dessert made with the combination of two sweet things, jelly and marshmallow. It is colorful, delicious and very sweet. These jello pinwheels will be a great treat to a kids' party or even for a house party because it is really eye-catching. Unlike its appearance jello pinwheels are very easy to make. Try this simple recipe at home. And you will say, "OMG! it's easy as a pie..."

Yields15 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 

TweetSaveShareSave to BigOven

Ingredients

 100 g Jelly
 1 ½ cups Marshmallow (Cut into small pieces)
 150 ml Water

Directions

1

Now add jelly and the water to a microwaveable bowl.

2

Mix it well until jelly is dissolved in water.

3

Put the bowl into a microwave and heat for 1 minute and 20 seconds at power level 100.

4

Then mix the jell well again.

5

Now add the small pieces of marshmallow to the jelly mixture and mix it.

6

Now microwave the jelly marshmallow mixture again for 40 seconds at power level 100.

7

Now whisk the mixture for around 2 minutes.

8

Take a tray and spread some butter in it well to prevent the marshmallow from sticking.

9

Pour the jelly marshmallow mixture to the tray for around 1 1/2cm height

10

Refrigerate it overnight.

11

Now cut the edges using a knife.

12

Then roll it from one edge like a swiss roll.

13

Take a thread, wrap it around the rolled jelly and pull it to sides until the piece is separated.

14

Continue on.

15

Hoorah... You made it.

 

Ingredients

 100 g Jelly
 1 ½ cups Marshmallow (Cut into small pieces)
 150 ml Water

Directions

1

Now add jelly and the water to a microwaveable bowl.

2

Mix it well until jelly is dissolved in water.

3

Put the bowl into a microwave and heat for 1 minute and 20 seconds at power level 100.

4

Then mix the jell well again.

5

Now add the small pieces of marshmallow to the jelly mixture and mix it.

6

Now microwave the jelly marshmallow mixture again for 40 seconds at power level 100.

7

Now whisk the mixture for around 2 minutes.

8

Take a tray and spread some butter in it well to prevent the marshmallow from sticking.

9

Pour the jelly marshmallow mixture to the tray for around 1 1/2cm height

10

Refrigerate it overnight.

11

Now cut the edges using a knife.

12

Then roll it from one edge like a swiss roll.

13

Take a thread, wrap it around the rolled jelly and pull it to sides until the piece is separated.

14

Continue on.

15

Hoorah... You made it.

Jello pinwheels
IngredientsDirections