Jujubes is a very famous gummy type candy. Especially children like to eat this sugar-coated candy. From the outside look, we think the process of make jujubes is a lot complicated. But if you make jujubes at home using this jujubes recipe you will say it is easy as pie. So try this simple jujubes recipe at your own kitchen and serve it to your family.
Ingredients
Directions
Put 15g of gelatin to a small bowl and add 1/4 cup of cool water.
Leave it for about fifteen minutes until gelatin is well soaked from the cool water.
Add 1/3 cup of water to a saucepan and heat it.
When it lightly heat, add one cup of sugar.
Melt the sugar in high heat until it boils.
When it boils, turn down the heat and leave it for five minutes in low heat.
Now add well-soaked gelatin to the melted sugar and mix well.
As per the number of food coloring you use, separate it into small containers.
Now add food colorings and food flavorings to each and mix well.
Now pour it carefully into the moldings.
Refrigerate it for around two hours.
Now take jujubes out from the molding and coat sugar around it.
Yes, it's ready to serve.
Ingredients
Directions
Put 15g of gelatin to a small bowl and add 1/4 cup of cool water.
Leave it for about fifteen minutes until gelatin is well soaked from the cool water.
Add 1/3 cup of water to a saucepan and heat it.
When it lightly heat, add one cup of sugar.
Melt the sugar in high heat until it boils.
When it boils, turn down the heat and leave it for five minutes in low heat.
Now add well-soaked gelatin to the melted sugar and mix well.
As per the number of food coloring you use, separate it into small containers.
Now add food colorings and food flavorings to each and mix well.
Now pour it carefully into the moldings.
Refrigerate it for around two hours.
Now take jujubes out from the molding and coat sugar around it.
Yes, it's ready to serve.
