With our busy day to day life, we get used to eating instant food items. Among them, we use instant noodles a lot. Specially we make Maggi noodles sometimes as a snack too. Instead of quickly adding the flavoring packet into the noodles, we can make special Maggi noodles. Here is the recipe to make delicious Magginoodles special just in 5 minutes. Try this recipe and you will never eat Maggi noodles only with the flavoring packet again.
Special notes
- You can choose any other vegetable of your choice
- The flavor powder is not necessary
Ingredients
Directions
Cook the noodles in boiling water.
Drain the water and leave it aside.
Heat some oil in a pan.
Add some mustard seeds to the heated oil.
Then add minced ginger and garlic.
When added garlic turns in to a golden brown color, add the sliced onion, green chili, and curry leaves.
Mix it well.
Now add soya sauce and sliced sausages, then mix well.
When added sausages are almost fried, add carrot, green beans and mix well.
Now add some chili flakes and salt, mix well.
When carrots are almost cooked add cabbage, mix well.
Now add the flavoring powder to the vegetable mixture and mix well.
Then add some tomato sauce and sliced tomato and mix well.
Finally, mix the cooked noodles with the vegetable and sausage mixture.
Hmm, It really looks tasty,..
Ingredients
Directions
Cook the noodles in boiling water.
Drain the water and leave it aside.
Heat some oil in a pan.
Add some mustard seeds to the heated oil.
Then add minced ginger and garlic.
When added garlic turns in to a golden brown color, add the sliced onion, green chili, and curry leaves.
Mix it well.
Now add soya sauce and sliced sausages, then mix well.
When added sausages are almost fried, add carrot, green beans and mix well.
Now add some chili flakes and salt, mix well.
When carrots are almost cooked add cabbage, mix well.
Now add the flavoring powder to the vegetable mixture and mix well.
Then add some tomato sauce and sliced tomato and mix well.
Finally, mix the cooked noodles with the vegetable and sausage mixture.
Hmm, It really looks tasty,..
