Sometimes we think some desserts we eat from somewhere is very difficult to make. But some of them are unbelievably easy to make. This marshmallow pudding is also one of those desserts. Marshmallow pudding is a very colorful, very tasty dessert. So let's try it at home.
Ingredients
Directions
Add some water to 1 1/2Tbsp of gelatin, stir well and leave it aside.
Now add two two egg whites to a bowl and beat it well.
Now add 100ml of hot water to the gelatin,
Add sugar and dissolved gelatin to the beated eggs little by little during beating it.
Now add 2Tsp of vanilla extract.
Now divide it into equal parts as per the number of food colorings you use.
Add a few drops of food colorings to each.
Now spread some butter in a bowl and add one colored marshmallow pudding layer.
Now deep-freeze it for around five minutes.
Add another color layer and continue on until you reach for the final layer.
After you add your final layer refrigerate the pudding for around four hours.
Your colorful marshmallow pudding is ready to serve.
Ingredients
Directions
Add some water to 1 1/2Tbsp of gelatin, stir well and leave it aside.
Now add two two egg whites to a bowl and beat it well.
Now add 100ml of hot water to the gelatin,
Add sugar and dissolved gelatin to the beated eggs little by little during beating it.
Now add 2Tsp of vanilla extract.
Now divide it into equal parts as per the number of food colorings you use.
Add a few drops of food colorings to each.
Now spread some butter in a bowl and add one colored marshmallow pudding layer.
Now deep-freeze it for around five minutes.
Add another color layer and continue on until you reach for the final layer.
After you add your final layer refrigerate the pudding for around four hours.
Your colorful marshmallow pudding is ready to serve.
