One of the most famous Indian food here in Sri Lanka is masala vadai also known as Dhal vadai. Masala vadai is a little bit spicy and super crispy. Masala vadai is a famous tea time snack in Sri Lanka. So this recipe will guide you to make some crispy masala vadai at your home quickly. Try it at home...
Ingredients
Directions
Blend the soaked Bengal gram little by little until you can form a small ball from the blended paste. Make sure to have some unblended pieces of Bengal gram in the paste.
Put the blended paste into a bowl and add curry leaves, green chili, onion, and Maldive fish.
Now add some salt, chili flakes and then mix well.
Then make small balls from the vadai paste.
Heat some oil in a deep pan.
Deep fry the vadai twice.
It is ready to be served.
Ingredients
Directions
Blend the soaked Bengal gram little by little until you can form a small ball from the blended paste. Make sure to have some unblended pieces of Bengal gram in the paste.
Put the blended paste into a bowl and add curry leaves, green chili, onion, and Maldive fish.
Now add some salt, chili flakes and then mix well.
Then make small balls from the vadai paste.
Heat some oil in a deep pan.
Deep fry the vadai twice.
It is ready to be served.
