Sri Lankan Pickle (Sinhala Pickle) Recipe
Today we are going to make another pickle, which is the most famous pickle in Sri Lanka, and no Sinhala function is missing it.
This pickle is called as Sri Lankan Pickle and some people call it Sinhala Pickle, Sinhala Achcharu etc.
The recipe is very simple, you will be able to make delicious Sinhala pickle within less than 15mins, but remember you need to keep it for sessions for about 24 hours.
Bellow are the ingredients we need. Please watch the video for the complete recipe.
Ingredients
- carrot
- green chili
- red onion
- mustard seeds
- ginger
- garlic
- Tumeric
- pepper
- salt
- vinegar
- cinnamon
