Vegetable chop suey is very famous these days because a lot of diners serve vegetable chopsuey with fried rice… Vegetable chopsuey is a simple but very healthy dish….We can make a vegetable chopsuey easily at home and make it a lot healthier than the dishes we buy from diners….This vegetable chopsuey recipe is a little bit different from the traditional vegetable chopsuey recipe… Here we only use ingredients that can easily found from our home kitchen.
Special notes
•You can use leeks and potato in addition to carrot, cabbage and green beans.
•When you add the water to the vegetable chopsuey, be a little bit careful because when cooks vegetable’s emitting water.
Ingredients
Directions
Heat coconut oil in a saucepan and add 1 tsp of butter.
Then add lemongrass, garlic, onion, and ginger to the heated oil. Fry it on low heat for few minutes until garlic becomes golden brown color.
Add 2 Tbsp of soya sauce, mix well then add sliced button mushroom and baby corn into the oil, leave it for three minutes on low heat until it cooks.
Now add sliced carrots and green beans and mix well, close the lid, leave it to cook. After three minutes add cabbage to the saucepan.
Then add salt, pepper and ½ tsp of curry powder and mix well, Close the lid again, leaves it in low heat until vegetables are half cooked.
Until it cooks, add water to the cornflour and mix well until it has no remaining lumps.
After five minutes add some water to the vegetable mix, Leave it for another 5 minutes in low heat with lid closed.
Add dissolved cornflour and leave it until the water in the saucepan boils.
Turn off the cooker.
Yay.. you are made a delicious vegetable chopsuey!
Ingredients
Directions
Heat coconut oil in a saucepan and add 1 tsp of butter.
Then add lemongrass, garlic, onion, and ginger to the heated oil. Fry it on low heat for few minutes until garlic becomes golden brown color.
Add 2 Tbsp of soya sauce, mix well then add sliced button mushroom and baby corn into the oil, leave it for three minutes on low heat until it cooks.
Now add sliced carrots and green beans and mix well, close the lid, leave it to cook. After three minutes add cabbage to the saucepan.
Then add salt, pepper and ½ tsp of curry powder and mix well, Close the lid again, leaves it in low heat until vegetables are half cooked.
Until it cooks, add water to the cornflour and mix well until it has no remaining lumps.
After five minutes add some water to the vegetable mix, Leave it for another 5 minutes in low heat with lid closed.
Add dissolved cornflour and leave it until the water in the saucepan boils.
Turn off the cooker.
Yay.. you are made a delicious vegetable chopsuey!
