Vienna rolls or "Kimbula banis" is a sugar-coated sweet bun that is very popular especially among the Sri Lankan kids. The name "Kimbula banis" comes from the shape of the bun. These Vienna rolls are a perfect match for tea times with a Ceylon tea. But sometimes when we buy from some bakeries, we get days old buns. So here is an easy recipe to make some perfect Vienna rolls at your home. Try this Vienna roll recipe today and serve warm at the tea time. I guarantee that once you taste, you will never walk again for a bakery.
Ingredients
Directions
Put the all-purpose flour into a large bowl and make a little well at the center.
Now add sugar and yeast to the well and mix it a little.
Add some warm water to the well and mix it with sugar and yeast a little without mixing it with the surrounding flour.
Now add milk powder, salt, and some water.
Mix it well until all the ingredients are mixed well.
Now add the egg, mix it, add butter and mix well.
Using a beater, mix the dough, adding water little by little until it becomes a soft ball.
Now spread some flour on the working top and knead the dough.
Put the dough to an oiled bowl.
Cover the bowl using a kitchen towel and leave it for around 35 minutes in a warm place.
After 35 minutes, spread some flour again on a working top and knead the dough again.
Using a rolling pin flatten the dough.
'Now cut longer triangles from the dough.
Roll it from the wide end.
Now put the rolled dough on the baking tray, cover it again from a kitchen towel, and leave it for another 30 minutes,
Spread some melted butter on top of the Vienna rolls.
Now spread some sugar on the top.
Meanwhile, preheat the oven to 160c'
Bake the buns in the preheated oven for 15 minutes.
Lay a silver foil on top of the buns and bake for another 15 minutes.
Yay... You did it.
Ingredients
Directions
Put the all-purpose flour into a large bowl and make a little well at the center.
Now add sugar and yeast to the well and mix it a little.
Add some warm water to the well and mix it with sugar and yeast a little without mixing it with the surrounding flour.
Now add milk powder, salt, and some water.
Mix it well until all the ingredients are mixed well.
Now add the egg, mix it, add butter and mix well.
Using a beater, mix the dough, adding water little by little until it becomes a soft ball.
Now spread some flour on the working top and knead the dough.
Put the dough to an oiled bowl.
Cover the bowl using a kitchen towel and leave it for around 35 minutes in a warm place.
After 35 minutes, spread some flour again on a working top and knead the dough again.
Using a rolling pin flatten the dough.
'Now cut longer triangles from the dough.
Roll it from the wide end.
Now put the rolled dough on the baking tray, cover it again from a kitchen towel, and leave it for another 30 minutes,
Spread some melted butter on top of the Vienna rolls.
Now spread some sugar on the top.
Meanwhile, preheat the oven to 160c'
Bake the buns in the preheated oven for 15 minutes.
Lay a silver foil on top of the buns and bake for another 15 minutes.
Yay... You did it.
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